Black Pepper (Ungarbled)

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1 Ton/Tons (Min. Order)
Supply Ability:
10 Ton/Tons per Month
Overview
Quick Details
Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Shape:
Round
Color:
Black
Place of Origin:
Kerala, India
Type:
Pepper
Model:
Ungarbled
Light Pepper:
2% Max.
Moisture:
11% Max
Other Matter:
0.5% Max
Packaging & Delivery
Packaging Details
65 to 70Kg per Jute Bag

Specifications

Black Pepper from Kerala, India.

About Black Pepper:

 

Pepper is native to South Asia and Southeast Asia and has been known to Indian cooking.

 

Black pepper is produced from the still-green unripe drupes of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes are dried in the sun or by machine for several days, during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer. Once dried, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without the boiling process.

 

Once the peppercorns are dried, pepper spirit & oil can be extracted from the berries by crushing them. Pepper spirit is used in many medicinal and beauty products.

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